Put Irish beef at the centre of your burger menu. From a generous Butcher Burger to flame-grilled steakburgers for oven preparation, discover Rangeland’s range for restaurants, hotels and pubs.
Rangeland began making burgers in County Monaghan in 1982. Based in Castleblayney, the family-owned and family-operated business has spent more than four decades developing its speciality: beef burgers for the people who cook for a living.
That focus runs through its range. A pub creating a signature burger and a hotel preparing for a busy service have different needs. Rangeland develops recipes and formats around those differences, with butcher-style and pre-flamed burgers among its foodservice specialities.
At Green Acres, we bring that choice to your menu through three frozen burgers: the 180 g Butcher Burger and two Flame Grilled Steakburgers. Each offers a different starting point for the dish you want to serve.
Irish beef. Specialist knowledge. A practical approach.
The starting point: Irish beef.
Rangeland describes its sourcing as locally sourced Irish beef. Bord Bia’s supplier profile identifies fresh whole-muscle cuts, including forequarter and flank, as the basis of its foodservice burgers. The producer also describes a traceability system that can follow each beef cut back to the farm.
For a chef, that gives the burger a clear origin to talk about. In our Butcher Burger, the recipe is particularly straightforward: 99% Irish beef, seasoned with salt and pepper. There is room for your own cheese, relish or sauce to define the finished dish.
Burgers developed around the way you cook.
Rangeland’s expertise covers more than portion size. Its wider range includes tender-formed and minimally processed burgers alongside pre-flamed options, reflecting the different textures and preparation methods that professional kitchens look for.
That distinction is useful when choosing from our range. The Butcher Burger provides a substantial 180 g centrepiece for a house burger. The Flame Grilled Steakburgers offer oven preparation in two sizes: 113 g for a classic portion, or 170 g for a larger burger plate. Choose around your menu, equipment and service, then follow the instructions for that product.
Innovation with a track record.
Rangeland’s Superchilled Gourmet Butchers Burger was recognised in the Anuga taste innovation showcase in 2017, a milestone in the development of its gourmet range. For a company focused on professional kitchens, it is a reminder that there is still room to develop and refine even a familiar menu favourite.
Bord Bia awarded Rangeland Origin Green Gold Membership in 2024. Its case study documents the company’s support for local Gaelic games clubs and charities, including burgers for club events, as well as a school horticulture project. These are concrete examples of the family business’s involvement in the community around it.
Pair the Butcher Burger with mature cheddar and relish for a classic house burger. Try caramelised onions and mustard, or build a combination around your own sauce. The 180 g portion gives the burger a generous presence on the plate.
A few useful details.
What is in the Butcher Burger?
The Butcher Burger Super Chill contains 99% Irish beef, seasoned with salt and pepper. Each burger weighs 180 g and comes in a case of 36.
Which burgers are suitable for the oven?
The 113 g and 170 g Flame Grilled Steakburgers are designed for oven preparation. Follow the preparation instructions on the product packaging.
Are the burgers supplied frozen?
Yes. All three Rangeland products in our range are supplied frozen. Super Chill is part of the Butcher Burger’s product name; follow the storage and preparation instructions on its packaging.
How can I order Rangeland from Green Acres?
Apply for a Green Acres trade account. Once approved, you can view prices, check current availability and order through our B2B webshop.
Bring Rangeland to your kitchen.
Found the burger for your menu? Apply for a trade account to see prices and order. We’re happy to help you choose between the different formats.
